Butternut Squash Gratin With Gruyere and Parmesan

▫️1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
▫️2 tablespoons olive oil
▫️Salt and pepper
▫️3 tablespoons thyme, picked
▫️1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick
▫️1 cup milk
▫️1 cup heavy cream
▫️1/4 cup butter
▫️1 1/2 cups grated gruyere
▫️1 cup Parmesan

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