Delicious recipe for chicken breast and potatoes! Tasty like in a restaurant

Ingredients:
6 potatoes.
Oil.
Place the potatoes in a baking dish.
1 carrot and 1 beetroot.
Hot water.
Cover and bring to a boil.
2 onions.
700 g chicken legs.
Salt and pepper.
150 g of cottage cheese.
3 eggs.
250 ml kefir (2%).
Salt and pepper.
Blend.
Pour in the mixture.
2 tomatoes.
Bake at 200°C/392°F for 45 minutes.
Cut the cooked beetroot.
1 cooked carrot.
3 pickled cucumbers.
Green peas.
1/2 red onion.
Parsley.
Olive oil.
Salt and pepper.
150 g of cheese.
Sprinkle with cheese.
Bake for another 7 minutes.
Sprinkle with parsley.