Just one ingredient and the meat melts in your mouth

You will definitely like this recipe. Tender meat in the oven. This is the best lunch for the whole family. A simple ingredient makes the meat tender and soft.
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Ingredients:
2 kg (4.4 lb) pork neck.
500 ml of milk.
Marinate for 20 minutes.
2 onions.
Salt.
Oil.
5 potatoes.
Salt.
200 g mozzarella cheese.
150 g mayonnaise.
100 g (0.2 lb) Greek yogurt.
50 g of French mustard.
Black pepper.
Put the sauce on top.
First cover in parchment.
Then cover with foil.
Bake at 180°C/356°F for 45 minutes.
200 g of cabbage.
Parsley.
Discover.
Bake at 180°C/356°F for another 10 minutes.
Green onion.
Dill.
1 teaspoon of salt.
1 teaspoon of sugar.
Lemon juice.
Olive oil.