Sago Drink Recipe

In this video, I will show you how to make a delicious and refreshing sago drink using sago pearls, milk, rose syrup, soaked basil seeds, and jellies. This drink is perfect for hot summer days or as a sweet treat after a meal. Follow along as I guide you through the easy steps to create this tasty and unique beverage, and impress your friends and family with your new recipe. Don't forget to like, comment, and follow for more delicious recipes!Show more

Ingredients for Sago Drink:

1/2 cup sago pearls
5 cups water
3 and 1/2 cups milk
2 tbsp powdered sugar (adjust to taste)
1/4 cup rose syrup
1 cup strawberry ice cream (optional)
1 packet strawberry jelly
1 packet banana jelly
1 tbsp basil seeds (sabja seeds)

Instructions:

1. Prepare the Strawberry and Banana Jelly:
Follow the instructions on the packets of strawberry and banana jelly to prepare them. Allow them to set according to the package instructions. Once set, cut them into small cubes.
2. Prepare the Sago Pearls:
Boil 5 cups of water in a saucepan.
Add sago pearls to the boiling water and cook for about 10-12 minutes or until sago pearls are fully cooked and translucent.
Once sago pearls are cooked, remove from heat and drain the cooked sago pearls using a fine mesh sieve.
Rinse the cooked sago pearls with cold water to stop the cooking process and to remove excess starch. Set aside.
3. Soak the Basil Seeds:
Add basil seeds (sabja seeds) in 1 cup of water and let it soak for 6-7 minutes. Set aside.
4. Prepare the Milk Mixture:
Add milk, powdered sugar, rose syrup and strawberry ice cream in a jug. Mix well and add the cooked sago pearls, soaked basil seeds to the milk mixture and mix until well combined.
5. Assemble the Drink:
Take 6 serving glasses.
Add 1/2 tablespoon of soaked basil seeds into each glass.
Next, add jelly cubes.
Pour the prepared sago milk mixture in each glass.
Place the assembled glasses in the refrigerator to chill for at least 15-20 minutes before serving.
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