Pork Belly Burnt Ends | Cherry Bourbon Glazed Meat Candy

Repost
7 months ago
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Banging Pork Belly Burnt ends.

We're smoking Pork Belly Burnt ends on a Kamado Joe! Low and slow at 200 for 2 -3 hours and then add them to a sauce with cherry preserves, beef stock and BBQ sauce. You can make this on your Traeger, Big Green Egg, or Pitmasterx, just make it though!

I'm making these for a Kentucky Derby-inspired Menu. Part of the Kentucky Derby Series.

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