Cooking Locally Caught North Atlantic Snow Crab

Join us on a culinary journey to Newfoundland, Canada, as we dive into the delicious world of North Atlantic snow crab! In this video, we explore the traditional methods of preparing and cooking this local delicacy over a wood stove, bringing out the rich flavors that define Newfoundland cuisine. From catching the crab in the icy waters to serving up a mouthwatering feast, experience the authentic taste of the Great Canadian backcountry right in your own kitchen. Get ready to savor every bite and discover why snow crab is a true treasure of Newfoundland's coastal waters. Don't forget to like, share, and subscribe for more adventures in Canadian cooking!

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