How To Make Cabbage Rolls I Polish Gołabki Recipe I Golumpki I Gastro Guru

Step by Step Recipe for delicious Cabbage Rolls stuffed with beef, pork, rice, onion, garlic, seasonings and more with Crushed Tomato Sauce! See complete recipe below.

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Cabbage Rolls/Golabki Recipe
Ingredients:
1 Large cabbage
1 LB ground sirloin beef
1/2 LB fresh ground pork
1 Chopped onion
2 Large cloves of garlic
2 TBSP Olive oil
1 Cup uncooked rice
1 20 OZ. can of crushed tomatoes
1 TSP fresh lemon zest
Salt and crushed black pepper to taste
1 TBSP dry herbs like, parsley, rosemary etc. or fresh parsley

Ample water to submerge and boil large cabbage

Method:
In a large pot boil ample water to blanch cabbage
Remove hard stalk from cabbage with sharp knife
Once water is boiling reduce to medium, add whole cabbage
Cover pot and let cabbage blanch for 10 minutes
In the mean time heat olive oil in pan, add onion and garlic
Saute for 2 minutes

For Cabbage Roll Stuffing:
Next add ground beef and pork to a mixing bowl
Add sauted onion & garlic. Mix well
Now add dry herbs, salt and crushed black pepper to taste
Add 1 ladle of crushed tomatoes & rice
Mix everything with hand, set aside
Remove blanched cabbage from pot. With help of fork separate leaves
Once cool, remove main vein from each leaf

Preparing Cabbage Rolls:
In a 8"x11" baking dish spread 2 ladles of crushed tomatoes/sauce
Start making cabbage rolls by spooning 2 tbsp stuffing mixture
Roll cabbage leaf one at a time with stuffing as shown in video above
Place each rolled cabbage roll in the baking dish
Repeat until all are done
Once all cabbage rolls are ready ladle remaining crushed tomatoes on top
of cabbage rolls. Cover with aluminum foil

Place baking dish in 350* preheated oven for 1 hour
Finally remove cooked cabbage rolls from oven and plate them
Spoon tomato sauce from the baking dish onto the Cabbage Rolls
Bon Appetit!