Recipe for an onion soufflé that melts in your mouth
2 months ago
21
Ingredients:
Leek - 250 grams
Salt - 1 teaspoon
Roasting - 5 minutes
Butter - 60 grams
Wheat flour - 30 grams
Milk - 50
Salt - 1 gram
Hard cheese - 35 grams
Chicken yolk - 4 pieces
The protein
Vegetable fat
OVEN | 180 degrees | 20 minutes
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