Japanese Dango 日式小丸子
4 months ago
78
Ingredients:
Glutious Flour,
Tofu,
Mitarashi Sauce:
Water 120g,
Soy Sauce 2tbsp,
Aji- Mirin 1 tbsp,
Sugar 80g,
Potato starch 1 tbsp,
Water 1 tbsp
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