We Made Chinese BBQ Rangoons! | GOONED UP w/ The Wonton Don

6 months ago
1.15K

Subscribe here - https://barstool.link/Donnie
GOONED UP IS BACK. I'll be bringing on a new chef every week to chef up the rangoon of his dreams! On this episode, I'll be making Char Siu pork rangoons with Henry Cai, the founder and head chef of Chicago's 3 Little Pigs, which some say makes the best crab rangoons in the city. Tune back in every week to see what type of goon we wrap up next!
Follow The Wonton Don!
IG: thewontondon
TikTok: thewontondon
twitter: @donniedoesworld
FB: https://www.facebook.com/DonnieDoes/
Barstool: https://www.barstoolsports.com/bio/62720/donnie-does

Loading comments...