Chhole bhature banane recipe

Chhole bhature banane ke liye sabse pehle chhole banayein.

Chhole banane ke liye:
Chhole ko dho kar bhigo dein.
Fir cooker mein chhole, namak, laal mirch powder, dhaniya powder, haldi, aur adrak-lehsun paste daal kar ubalein.
Ek pan mein pyaaz, tamatar, hari mirch aur masale ko saute karke ismein daal dein.
Jab chhole gal jaayein, garnish ke liye dhaniya daal kar serve karein.
Bhature banane ke liye:
Ek bowl mein maida, namak, sugar, dahi aur thoda sa baking powder milayein.
Thoda thoda karke pani daal kar smooth dough banayein aur 2 ghante ke liye rest karne dein.
Dough ko bel kar bhature ki shape de kar garam oil mein fry karein.
Serve karein:
Chhole ko bhature ke saath serve karein, garnish with hari mirch aur pyaaz. Enjoy your delicious meal!
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Chhole bhature banane recipe
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Zaroor! Yeh rahi chhole bhature banane ki recipe:

Chhole:

Saman:

1 cup kabuli chane (chole), dho kar bhigo dijiye
2 medium pyaaz, barik kata hua
2 tamatar, barik kata hua
2 hari mirch, barik kata hua
2 tsp adrak-lehsun ka paste
1 tsp jeera
1 tsp dhaniya powder
1 tsp jeera powder
1/2 tsp haldi
1 tsp laal mirch powder
Namak swad anusaar
2 tbsp tel
Dhaniya patti garnish ke liye
Vidhi:

Chhole ko dho kar 6-8 ghante ke liye bhigo dijiye ya phir raat bhar bhigone ke liye rakh dijiye.
Ek pressure cooker mein tel garam karein, jeera daalein aur halka sa bhunein.
Ab pyaaz, tamatar, hari mirch aur adrak-lehsun paste daal kar bhunein, jab tak tel chhod na jaaye.
Ab dhaniya powder, jeera powder, haldi, laal mirch powder aur namak daal kar milayein.
Bhigoye chhole daal kar mix karein.
Ab paani daal kar cooker band karein aur chhole 4-5 seeti aane tak ubalne dein.
Seeti aane ke baad gas band karein aur thanda hone tak cooker ko khula rakh dein.
Garnish ke liye dhaniya patti daal kar serve karein.
Bhature:

Saman:

2 cup maida
1/4 tsp baking powder
1/4 cup dahi
1/2 tsp namak
1/2 tsp chini
Tel bhature talne ke liye
Vidhi:

Ek bowl mein maida, baking powder, namak aur chini daal kar mix karein.
Ab dahi daal kar achhe se mix karein.
Thoda-thoda karke pani daal kar smooth dough banayein.
Dough ko 2 ghante ke liye dhak kar rakh dein.
Dough ko bel kar bhature ki shape de kar garam tel mein fry karein.
Golden brown hone tak fry karke tissue paper par rakh kar excess oil absorb kar lein.
Serve karein garama-garam chhole bhature ko hari mirch aur pyaaz ke saath. Enjoy karein!