Afghani Mutton Gravy | Afghan Mutton Curry | Afghani Mutton Korma | Mutton | Afghani Mutton DoPyaza

Afghani Mutton Gravy is a flavourful and aromatic dish from Afghan cuisine. It typically involves marinating mutton pieces in a blend of spices and yogurt, then cooking them slowly in a rich gravy until tender. The gravy is often made with yogurt, tomatoes, onions, and a variety of spices such as cumin, coriander, ginger, garlic, and chili powder. Sometimes, the dish is also garnished with fried cashews, green chilies, and other herbs for added flavour and texture. It's a hearty and satisfying dish that is often served with rice or bread in Afghan households and restaurants.

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