KOREAN BEEF INSPIRED BEEF BURRITOS

These Korean inspired burrito is really a flavor explosion!!💣💥It has tender fall apart sweet and savory beef combined with rice, drizzled with spicy mayo and wrapped up in a tortilla! Seriously it doesn’t get any better than that!Show more

Korean Beef Burritos

Ingredients
For the beef
2-3 lbs chuck roast beef, cut into 1 inch cubes
4 garlic cloves, minced
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon rice vinegar
1 1/2 teaspoons sesame oil
2 cups water, plus more if needed

For the sriracha mayo
1/2 cup mayo
3 tablespoons sriracha

To serve
Burrito sized tortillas
Cooked rice
Chopped cilantro

Directions
Heat oil in a pan over medium high heat and sear cubed beef, about 2 minutes per side.
Stir in garlic and cook for 30 seconds.
Stir in soy sauce, brown sugar, rice vinegar, sesame oil and water. Season with black pepper and bring to a boil. Lower heat to medium low and cook until beef is tender and falling apart. Stir occasionally and if it starts looking dry, add more water. This will take about 2-2 1/2 hours. When it’s done cooking, shred the meat partially by pressing down on it with a spatula.
Combine mayo and sriracha together in a bowl.
To assemble - warm tortilla over the stove and place a scoop of rice over it. Top with beef mixture, chopped cilantro and drizzle with sriracha mayo. Roll burritos by tucking in the sides and rolling upwards.

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https://youtu.be/m0AcVTjaDzU?si=AfWOdnrb3yc3wYe3
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