Layered pies with chicken filling | Easy delicious recipe

Today we have prepared puff pastries with tender chicken filling that will definitely win your heart. This dish is simple and quick to prepare, and the taste is unique.
To begin, cut the onion and chicken fillet into pieces. In heated vegetable oil, fry the onion and chicken fillet until golden brown. Add chopped champignons (200 g) and continue to fry without a lid until the excess liquid has completely evaporated. Half a teaspoon of salt, paprika, a mixture of peppers and Italian herbs will help to emphasize the taste of the filling.
Now let's move on to the test. Roll out 450 g of puff pastry and divide into equal parts. Brush the edges of each piece with egg. Then fold the dough in half and seal the edges. Lay out the dough piece and fill it with chicken filling.
To make the pies even more juicy and aromatic, we’ll prepare a cheese filling. Beat 1 egg with 1 tablespoon of sour cream and add 60 g of grated cheese. Add salt to taste. Place the filling on the chicken filling, and brush the pies with egg.
We bake our puff pastries in a preheated oven at 180 degrees for 25-30 minutes. While they are cooking, you can enjoy the wonderful aroma filling the entire kitchen