No Flour, No Chocolate, No Butter. Simple And Easy Crunchy Choco Snack!!!

Hey there, in this video, I'm sharing a recipe for a simple yet delicious snack using budget-friendly ingredients. Although this recipe has been around for quite some time, it's gained popularity in recent years in my country.

Give it a try! Start with one batch and if you enjoy it, you can whip up more for snacking, desserts, or even as holiday treats for Christmas or New Year's.

Here's what you'll need:

1 small egg (approximately 57 grams with the shell)
Adjust the quantity of nuts based on the size of your eggs to ensure proper baking
100 grams of sugar
20 grams of unsweetened cocoa powder
15 grams of powdered milk
1/8 tsp vanilla extract
1/2 tsp salt
200-250 grams of chopped roasted peanuts (feel free to use your preferred type of nuts)
Be sure to keep an eye on the temperature and baking duration as it directly impacts the taste and texture of the final product. Also, pay attention to the consistency of the dough.

For the best results, I recommend making the snacks small and thin. This ensures they turn out crispy and crunchy, making them easier to enjoy.

Give this recipe a go and let me know how it turns out for you!