Ditch the Beef, Embrace the Sea: Salmon Burgers with Lemon Dill Aioli!

Salmon Burgers with Lemon Dill Aioli
These juicy salmon burgers are packed with flavor and topped with a refreshing lemon dill aioli. Perfect for a summer cookout!
Ingredients:
• 2 pounds salmon fillets, skinless and boneless
• 1 cup panko breadcrumbs
• 1/2 red onion, finely diced
• 1/4 cup fresh dill, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Hamburger buns
• Vegetable oil, for grilling
Lemon Dill Aioli:
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the salmon:
o Flake the salmon fillets with a fork or your fingers, removing any large bones.
2. Make the burger mixture:
o In a large bowl, combine flaked salmon, panko breadcrumbs, diced red onion, chopped dill, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
o Mix gently to combine without overworking the mixture.
3. Form the patties:
o Wet your hands slightly to prevent sticking.
o Divide the salmon mixture into 4 equal portions and form them into slightly flattened patties that are a bit wider than your burger buns.
4. Grill the burgers:
o Preheat your grill to medium-high heat.
o Brush the grill grates lightly with oil.
o Grill the salmon burgers for 3-4 minutes per side, or until cooked through and slightly charred.
o Be careful not to overcook the salmon, as it can dry out easily.
5. Make the aioli:
o In a small bowl, whisk together mayonnaise, chopped dill, lemon juice, salt, and pepper.
6. Assemble the burgers:
o Toast the hamburger buns if desired.
o Spread a generous amount of lemon dill aioli on the bottom bun of each burger.
o Top with a cooked salmon burger and your favorite burger toppings, such as lettuce, tomato, red onion, or avocado.
o Enjoy!
Tips:
• For a more flavorful aioli, you can use roasted garlic mayonnaise instead of regular mayonnaise.
• If you don't have a grill, you can cook the salmon burgers in a pan on the stovetop over medium heat for 4-5 minutes per side.
• Leftover salmon burgers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through.