A chef from Turkey taught me to cook chicken this way. Delicious recipe.

Components:
1.8 kg of chicken (1 chicken).
cut in the middle.
Beat the chicken.
Salt.
black pepper.
Repeat on the other side.
5-6 cloves of garlic.
Oil.
50 g of butter.
Fry the garlic for a few minutes.
Remove the garlic.
Put the chicken in the pan.
Cover, press down and fry for 4-5 minutes.
rotation.
Do the same on the other side.
Remove the chicken.
Put it in a baking dish.
2 teaspoons of honey.
2 tablespoons of soy sauce.
2 teaspoons of mustard.
1 teaspoon of tomato paste.
peppers and coriander.
Brush the chicken with the sauce.
rotation.
Repeat on the other side.
Cover with foil.
Bake at 200°C/392°F for 45 minutes.
1 kg of potatoes.
Pour water.
1 teaspoon of salt.
Cook for 15-20 minutes.
1 onion.
1 yellow pepper.
Use chicken oil.
Fry until golden.
Add pepper.
Fry for 3 minutes.
Salt and pepper.
1 teaspoon of paprika.
2 teaspoons of rosemary.
Peel the potatoes and put them in the vegetables.
Fry on all sides.
Dill and parsley.
Add to potatoes.
Remove the foil.
Bake at 200°C/392°F for another 10-15 minutes.