how to make cocoa chocolate cake

Making a cocoa chocolate cake is a delightful process that results in a rich, decadent dessert perfect for any occasion. Here's a step-by-step guide to crafting this indulgent treat:Show more

### Ingredients:

#### For the cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water

#### For the frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract

### Instructions:

#### 1. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

#### 2. Mix dry ingredients:
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.

#### 3. Combine wet ingredients:
In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

#### 4. Combine wet and dry ingredients:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

#### 5. Add hot water:
Pour in the hot water and mix until the batter is smooth. The batter will be thin, but that's normal.

#### 6. Bake the cakes:
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

#### 7. Cool the cakes:
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

#### 8. Make the frosting:
While the cakes are cooling, prepare the frosting. In a medium bowl, beat together the softened butter and cocoa powder until smooth.

#### 9. Add powdered sugar and milk:
Gradually add the powdered sugar and milk, alternating between the two, until the frosting reaches your desired consistency. Beat in the vanilla extract.

#### 10. Frost the cake:
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

#### 11. Serve and enjoy:
Slice the cake and serve it on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy your delicious cocoa chocolate cake!

With these simple steps, you can create a moist and chocolatey cake that's sure to impress everyone who tries it!
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