Episode 2073: St. Agnes of Montepulciano

St. Agnes of Montepulciano, also known as Agnes of Montevecchio, was born in 1268 in Gracciano, near Montepulciano, Italy. At the age of nine, she entered the convent of Montepulciano, where she received her education and grew in holiness under the guidance of the Dominican nuns.

Agnes demonstrated exceptional piety and devotion from a young age, and she was noted for her love of prayer and penance. She became known for her humility, obedience, and charity towards others, especially the poor and the sick.

At the age of fifteen, Agnes joined the Dominican Order, taking the habit and embracing the rigorous rule of the order. Her deep spirituality and mystical experiences attracted attention, and she soon became known for her gifts of prophecy and miracles.

In 1288, Agnes was appointed as the prioress of the convent in Montepulciano, a position she held for the next twenty years. During her time as prioress, she worked to promote the spiritual growth of her sisters and fostered a strong community life centered on prayer and contemplation.

One of the most famous miracles associated with St. Agnes occurred when she prayed for an abundance of food to feed the sisters during a time of famine. According to legend, angels appeared and miraculously multiplied the small amount of food that was available, providing more than enough for everyone in the convent.

St. Agnes died on April 20, 1317, at the age of 49. She was buried in the convent chapel, and her tomb became a site of pilgrimage for the faithful seeking her intercession.

St. Agnes of Montepulciano was canonized by Pope Benedict XIII in 1726. She is honored as the patron saint of Montepulciano and is venerated for her holiness, purity, and dedication to God.