Recipe for delicious potatoes in creamy garlic sauce. Easy and quick dinner!

Ingredients:
Potatoes - 600 g.
Boil the potatoes in salted water for 10-12 minutes until tender. Cooking time will depend on the size and type of potatoes.
Vegetable oil
Butter - 20 g.
Garlic - 1 clove
Black pepper
Sweet peppers
Sour cream - 80 g.
Water - 80 - 100 g.
Salt
dill
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