MASALA CHOPS

*MASALA CHOPS*
Finger licking yummy mutton chops
Super simple ,quick to make and totally scrumptious to be
a show stopper
INGREDIENTS
1 kg Mutton chops(washed & cleaned)
2 cups yogurt
2 tbsp gingergarlic paste
1 1/2 tsp salt
1 tsp garlic powder
1 tsp kashmiri lal mirch
1 tbsp cumin powder
1tbsp coriander powder
6-8 Green chillies
1/2 cup oil
1 cup water
#Method:
Blend together yogurt, gingergarlic paste, chillies and all
the mentioned spices. Marinate chops with the yogurt
mixture for 2-3 hours or overnight . In the pressure cooker
put oil and mutton chops along with all the marinade
ook for 15 minutes after the whistle. Open up, let the
gravy dry up for another 10 minutes. In a pan put 2-3
tbsp oil from the same gravy and sear chops for 2
minutes each side, till nicely charred and itsss readyyy€
Serve them with hot naans or rice, along with greer
chutney and Enjoyy*