How To Make Butter Chicken At Home,Butter Chicken Restaurant Style

Ingredients
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Chicken boneless 1 kg
yogurt 1/2 Cup
oil 2-3 tbsp
garlic & ginger paste 2 tbsp
Salt 1 tsp or to taste
cumin powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
coriander powder 1 tsp
fenugreek 1 tsp
garam masala 1 tsp
kashmiri Chilli powder 1 tsp
Amchur powder 1 tsp
Fresh Coriander Chopped
Fresh mint leaves Chopped
lemon juice
butter 1 tbsp
oil 1 tbsp

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Butter 1 tbsp
oil 1 tbsp
cumin seeds 1 tsp
Onion 3-4 medium size(Sliced)
Garlic Cloves 10-12 nos
Ginger 1 piece Chopped
Green Chilli 5-6
Cashew nuts 15 nos
Green Caramel 4
Salt 1 tsp or to taste
Red chilli powder 1 tsp
dry Fenugreek 1 tsp
kashmiri Chilli powder 1 tsp
Coriander powder 1 tsp
whole kashmiri red Chilli 3-4
turmeric powder 1/2 tsp
Tomato chopped 4-5
Water 1 Cup

Butter 1 tbsp
oil 1 tbsp
Black pepper powder 1 tsp
dry Fenugreek 1 tsp
Salt 1 tsp or to taste
Cooked Chicken
Water 1 cup
Fresh Cream 1/4 Cup
Butter 1 tbsp
Fresh Coriander Chopped