Moroccan Spice Odyssey: Tuna Skewers for a Sultan's Feast!

Moroccan-Spiced Tuna Skewers: A Flavorful Adventure
Embark on a culinary journey to Morocco with these delicious and easy-to-make Moroccan-Spiced Tuna Skewers. Packed with warm spices and fresh flavors, they're perfect for a light meal or a fun appetizer.
Ingredients:
• 1 lb fresh tuna steaks, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 cloves garlic, minced
• 1 lemon, zested
• Wooden skewers, soaked in water for at least 30 minutes
• Salt and freshly ground black pepper, to taste
• Cherry tomatoes, red onion wedges, or bell pepper chunks (optional)
• Chopped fresh parsley and mint, for garnish
Instructions:
1. Marinate the Tuna: In a large bowl, whisk together the olive oil, lemon juice, honey, cumin, coriander, paprika, turmeric, cayenne pepper (if using), garlic, and lemon zest. Season with salt and pepper. Add the tuna cubes and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
2. Prepare the Skewers: Thread the marinated tuna cubes onto the soaked wooden skewers. You can also alternate the tuna with cherry tomatoes, red onion wedges, or bell pepper chunks for added color and flavor.
3. Cook the Skewers: Preheat your grill or grill pan to medium-high heat. Once hot, add the skewers and cook for 3-4 minutes per side, or until the tuna is cooked through and slightly browned.
4. Serve and Enjoy: Plate the cooked skewers and garnish with chopped fresh parsley and mint. Serve immediately with your favorite dipping sauce (optional).
Tips:
• Make sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
• Don't overcook the tuna. It should be cooked through but still slightly moist in the center.
• You can adjust the amount of cayenne pepper in the marinade according to your spice preference.
• Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven until warmed through.
• Feel free to experiment with other vegetables like zucchini, mushrooms, or broccoli on your skewers.
Enjoy your delicious and flavorful Moroccan-Spiced Tuna Skewers!