Premium Only Content

Moroccan Spice Odyssey: Tuna Skewers for a Sultan's Feast!
Moroccan-Spiced Tuna Skewers: A Flavorful Adventure
Embark on a culinary journey to Morocco with these delicious and easy-to-make Moroccan-Spiced Tuna Skewers. Packed with warm spices and fresh flavors, they're perfect for a light meal or a fun appetizer.
Ingredients:
• 1 lb fresh tuna steaks, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 cloves garlic, minced
• 1 lemon, zested
• Wooden skewers, soaked in water for at least 30 minutes
• Salt and freshly ground black pepper, to taste
• Cherry tomatoes, red onion wedges, or bell pepper chunks (optional)
• Chopped fresh parsley and mint, for garnish
Instructions:
1. Marinate the Tuna: In a large bowl, whisk together the olive oil, lemon juice, honey, cumin, coriander, paprika, turmeric, cayenne pepper (if using), garlic, and lemon zest. Season with salt and pepper. Add the tuna cubes and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
2. Prepare the Skewers: Thread the marinated tuna cubes onto the soaked wooden skewers. You can also alternate the tuna with cherry tomatoes, red onion wedges, or bell pepper chunks for added color and flavor.
3. Cook the Skewers: Preheat your grill or grill pan to medium-high heat. Once hot, add the skewers and cook for 3-4 minutes per side, or until the tuna is cooked through and slightly browned.
4. Serve and Enjoy: Plate the cooked skewers and garnish with chopped fresh parsley and mint. Serve immediately with your favorite dipping sauce (optional).
Tips:
• Make sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
• Don't overcook the tuna. It should be cooked through but still slightly moist in the center.
• You can adjust the amount of cayenne pepper in the marinade according to your spice preference.
• Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven until warmed through.
• Feel free to experiment with other vegetables like zucchini, mushrooms, or broccoli on your skewers.
Enjoy your delicious and flavorful Moroccan-Spiced Tuna Skewers!
-
1:06:02
Sean Unpaved
2 hours agoQuarterbacks, Coaches, & Contracts: Sanders' Draft Drama, Meyer vs. Harbaugh, & McLaurin's Big Deal
14.9K -
2:11:45
Steven Crowder
5 hours agoDonald Trump Vs American Crime: Chicago is Next & Libs Are Freaking Out
299K290 -
41:08
Grant Stinchfield
2 hours ago $1.49 earnedDemocrats Try to Turn California Into Predator Playground with Proposed "Child Predator Dream Bill"
16.7K2 -
1:21:06
Rebel News
2 hours agoCdn troops in Ukraine? Poilievre backs self-defence, Hamas thugs cancel Ottawa Pride | Rebel Roundup
18.3K19 -
24:58
Neil McCoy-Ward
3 hours ago⚠️ OUTRAGE! What They Just Announced For YOUR HOME!!! 🚨
18.4K11 -
LIVE
IrishBreakdown
4 hours agoNotre Dame and Miami Set To Reignite Intense Rivalry
243 watching -
1:57:07
The Charlie Kirk Show
3 hours agoChicago Next! + The Blue Slip Problem | Sen. Tuberville, Alex Clark | 8.25.2025
54.3K18 -
1:20:52
Benny Johnson
5 hours ago🚨Trump LIVE Now: Signs Executive Order ENDING Cashless Bail | Dem Cities PANIC, Which City NEXT?...
68.1K61 -
1:31:26
The White House
6 hours agoPresident Trump Signs Executive Orders, Aug. 25, 2025
46.3K22 -
1:36:43
The Mel K Show
3 hours agoMORNINGS WITH MEL K - Starving the Globalist Funded Color Revolution in America 8-25-25
20.5K10