Honey Miso Glazed Baked Salmon with Sesame Edamame: A Sweet & Savory Symphony

Honey Miso Glazed Baked Salmon with Sesame Edamame recipe
This recipe combines the rich, umami flavors of miso paste with the sweetness of honey for a delicious and easy baked salmon dish. Sesame-coated edamame adds a delightful pop of protein and texture as a perfect side dish.
Ingredients:
For the Honey Miso Glaze:
• 2 tablespoons white miso paste
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (optional, for a touch of heat)
• 1 clove garlic, minced
• 1 ginger knob, grated (about 1 tablespoon)
For the Salmon:
• 2 salmon fillets (skin-on or skinless, your preference)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
For the Sesame Edamame:
• 1 cup frozen shelled edamame
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 cup toasted sesame seeds
Instructions:
1. Make the Honey Miso Glaze: In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, sriracha (if using), garlic, and ginger until smooth. Set aside.
2. Prep the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
3. Glaze the Salmon: Spread half of the miso glaze evenly over the top of each salmon fillet. Reserve the remaining glaze for basting during baking.
4. Bake the Salmon: Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the remaining glaze halfway through baking.
5. Cook the Edamame: While the salmon bakes, cook the edamame according to package instructions. Drain and set aside.
6. Make the Sesame Edamame: In a large skillet or pan, heat olive oil over medium heat. Add the edamame, soy sauce, and sesame oil. Cook for 2-3 minutes, stirring occasionally, until heated through and slightly coated in the sauce.
7. Assemble and Serve: Remove the salmon from the oven and transfer to plates. Top with sesame seeds and serve alongside the sesame edamame. Enjoy!
Tips:
• For a thicker glaze, simmer the glaze in a small saucepan over low heat for a few minutes before using.
• If you don't have white miso paste, you can substitute with light or yellow miso paste.
• To toast sesame seeds, simply heat a dry skillet over medium heat and add the sesame seeds. Toast for a few minutes, stirring constantly, until fragrant and golden brown.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Salmon Cooking Hacks You Need to Know:
Perfect Sear Every Time: Pat your salmon dry before cooking to ensure a beautiful sear.
Don't Overcook: Salmon is best cooked to medium-rare for the most flavorful and tender results.
Skin On or Off?: Salmon skin adds flavor and crisps up beautifully when cooked. However, it can be easily removed after cooking if desired.
Season Simply: Salmon has a naturally rich flavor, so a simple seasoning of salt, pepper, and herbs is often all you need.
Leftover Magic: Use leftover cooked salmon in salads, sandwiches, pasta dishes, or fish cakes for delicious and creative meals