Name: Why didn't I know about this method of making croissants.
Uploaded: 2024-04-17T07:23:18+00:00
Duration: 4 min 54 s
Description: Ingredients to make homemade Croissants: Flour, 660 g. Butter, 100g Water, 200 ml. milk, 200 ml. Sugar, 25 g. Dry baker's yeast, 10 g. Eggs, 2 units. Salt, a teaspoon. No need to chill the dough! With

2 months ago

Cooking Delicious Recipes croissants cooking easyrecipe

Ingredients to make homemade Croissants:
Flour, 660 g.
Butter, 100g
Water, 200 ml.
milk, 200 ml.
Sugar, 25 g.
Dry baker's yeast, 10 g.
Eggs, 2 units.
Salt, a teaspoon.

No need to chill the dough! With this method you get to make a very good puff pastry without the traditional preparation.
Everyone should try this croissant recipe

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