Do you have rice and eggs at home

Ingredients:
- 300g rice
- 2 eggs (separate the white and yolks)
- 50g carrot
- 50g corn
- 50g luncheon meat
- 2 scallions
- 50g green peas
- Water
- 5g salt (1 tsp)
- 10g vegetable oil (to fry luncheon meat and carrots)
- 2 minced garlic cloves
- 20g vegetable oil ( to fry eggs and rice)
- 3g salt (1/2 tsp)
- 3g white pepper (1/2 tsp)