Bourbon Butter Apple Crumble | Blackstone Griddles

Treat yourself to a taste of comfort with Chef Nate's Bourbon Butter Apple Crumble – a dessert fit for any occasion!

Bourbon Butter Apple Crumble recipe: https://blackstoneproducts.com/blogs/recipes/bourbon-butter-apple-crumble

Ingredients
3 Honey Crisp Apples, quartered and seeded
3 Granny Smith Apples, quartered and seeded
½ stick unsalted butter
1 ½ cups brown sugar
1 cup orange juice
¼ cup bourbon
Vanilla ice cream
1 cup crunchy granola
Blackstone Spicy Brown Sugar Seasoning

Directions
1. Preheat your Blackstone to medium-high heat. Add the butter and apples, cooking for 5 minutes, tossing often.

2. Stir in the brown sugar and orange juice, cooking for an additional 5-8 minutes or until the sugar dissolves and the liquid reduces to a maple syrup consistency. Remember to toss often to coat the apples evenly.

3. Pour in the bourbon and continue cooking for another 5 minutes, tossing frequently.

4. To serve, arrange the caramelized apples over scoops of vanilla ice cream and top with granola. Sprinkle a dusting of Blackstone Spicy Brown Sugar Seasoning for an extra kick.

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