🔥 The BEST Breakfast Sausage Recipe Ever! Sage Moose Awesomeness! 🔥

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Elevate Your Breakfast Game with This Unbeatable Sage Moose Sausage Recipe!" Also works with any other meat you choose not just moose.
Discover the ultimate breakfast sausage recipe that has transformed my mornings! Crafted with a harmonious blend of herbs and spices, this simple yet exceptional recipe is a game-changer for sausage lovers.
Here's what you need for each pound of meat:
• 1 teaspoon Salt
• 1/4 teaspoon Garlic Salt
• 1/2 teaspoon Dried Parsley
• 3/4 teaspoon Ground Sage
• 1/4 teaspoon Fresh Coarse Ground Black Pepper
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Crushed Red Pepper Flakes (Optional)
• 1/4 teaspoon Ground Coriander
• 1/4 teaspoon MSG (Optional)
• 1/8 teaspoon Oregano
The recipe is adaptable to your batch size – simply adjust the quantities based on the weight of your meat. In this video, I demonstrate the process with a 13-pound batch, but the recipe is conveniently scaled per pound.
A note on ingredients: I opted to include MSG in my recipe, which significantly enhanced the flavors, but feel free to omit it if you prefer. Also, I skipped the red pepper flakes this time, and the result was even more delightful.

Meat Grinder:
https://www.meatyourmaker.com/process/grinders/1.5-hp-grinder-32/1117074.html#start=1

Meat Lugs: (ones I prefer)
https://www.meatyourmaker.com/prepare/50-lb-heavy-duty-meat-lug/1117125.html#q=meat%2Blug&lang=default&start=1

Seasonings are available at most grocery stores unless you live in Alaska then you have to go to multiple to find what you need.

MSG:
https://www.amazon.com/Supreme-M-S-G-Monosodium-Glutamate-Plastic/dp/B0C8ZWBNL1/ref=sr_1_2_sspa?crid=2VFS9TY97UDJ4&keywords=msg&qid=1701994245&sprefix=MSG%2Caps%2C227&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1

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Discover the ultimate breakfast sausage recipe that has transformed my mornings! Crafted with a harmonious blend of herbs and spices, this simple yet exceptional recipe is a game-changer for sausage lovers.

Here's the breakdown for each pound of meat:
• 1 tsp Salt – Because every good sausage needs it!
• 1/4 tsp Garlic Salt – Bringing in that garlic goodness!
• 1/2 tsp Dried Parsley – A little herby touch.
• 3/4 tsp Ground Sage – This is the game changer!
• 1/4 tsp Fresh Coarse Ground Black Pepper – For that spicy kick.
• 1/4 tsp Dried Thyme – Trust me, it’s amazing.
• 1/4 tsp Crushed Red Pepper Flakes – For those who dare! (Optional)
• 1/4 tsp Ground Coriander – A secret ingredient.
• 1/4 tsp MSG – Boost those flavors! (Optional but recommended)
• 1/8 tsp Oregano – Just a pinch!

My Twist: I used MSG because it really amplifies the flavors, but it's your call. Also, I decided to skip the red pepper flakes this time, and I think it was even better!

I made a 13-pound batch in this video, but this recipe is super easy to adjust no matter how much meat you have. Check the links below for all the products I used and let’s make our mornings epic with this sausage recipe!

Remember, this is not your average breakfast sausage – this is next-level deliciousness! Let's get cooking!