Famous Italian OSSO BUCO – delicious like in a restaurant

Cooking recipe and ingredients:Show more

2 beef shanks (800 g).
Rinse well and dry with a paper towel.
Salt.
Black pepper.
Rub the spices well into the meat.
Turn over and sprinkle with salt.
Black pepper.
Rub in spices.
Tie tight with twine.
Flour.
Turn over and dust the other side with flour.
50 ml oil for frying.
Fry until golden brown on both sides over medium heat.
Place them on a plate.
Add 30g butter.
Chop 1 onion.
Fry the onion over medium heat until translucent.
Crush 5 cloves of garlic with a knife.
Mix well.
1 carrot.
1 red pepper.
2 stalks of celery.
Fry over medium heat for 1 minute.
Add 300 g tomatoes in their own juice.
Mix well and fry on medium heat for 1-2 minutes.
Add 500 ml water.
1 teaspoon salt.
4 allspice.
3 bay leaves.
Rosemary sprigs.
Cook over medium heat for 2 minutes.
Add the browned beef shanks.
5 potatoes.
Cover and simmer over low heat for 2 hours.
200 g crab sticks.
3 boiled eggs.
400 g canned sweet corn.
Salt.
Black pepper.
3 tablespoons mayonnaise.
Mix well.
Our quick and delicious salad is ready for dinner.
Thats very delicious.
mmm...how delicious!
After 2 hours, sprinkle with freshly chopped parsley.
Everything is ready.
You can bring it to the table.
God, how delicious!
Bon appetit!