600 years of experience in Japanese knife making.

Sakai, Osaka Sakai knife culture has a history of more than 600 years.

Mr. Satoshi Nakagawa, who studied under Mr. Kenichi Shiraki for 16 years, inherited his predecessor's techniques and factories as his sole disciple and successor, and became the youngest person to acquire Traditional Craftsmanship.

By combining various steel materials, using the cutlery we use, and our advanced processing techniques, we created the only knife in the world that can be finished with a pattern.
His expertise and popularity have earned him the support of chefs around the world, and his professional output has been inundated with orders.

CC BY Panduan Perjalanan Menikmati Makanan Jepang