How to make Keto Strawberry Cheesecake Fat Bombs

Welcome to our delectable recipe tutorial: How to Make Keto Strawberry Cheesecake Fat Bombs! Indulge in the creamy richness of cheesecake combined with the vibrant flavour of strawberries, all in a convenient bite-sized treat perfect for anyone following a ketogenic lifestyle. Let's dive into the simple steps to create these irresistible fat bombs:
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1. **Gather Your Ingredients:** For Keto Strawberry Cheesecake Fat Bombs, you'll need cream cheese, strawberries, coconut oil, sweetener (such as erythritol or stevia), and optionally, vanilla extract for added flavour.Show more

2. **Preparing the Cheesecake Mixture:** In a mixing bowl, combine softened cream cheese, diced strawberries, melted coconut oil, sweetener, and vanilla extract. Mix until smooth and well combined.

3. **Blending or Mashing:** Depending on your preference, you can either use a blender or a fork to mash the strawberries into the cream cheese mixture until you achieve a smooth consistency with small strawberry chunks.

4. **Portioning the Fat Bombs:** Using a spoon or a small cookie scoop, portion out the cheesecake mixture into silicone molds or onto a parchment-lined baking sheet. Flatten the tops with the back of a spoon for a smooth finish.

5. **Chilling:** Place the Keto Strawberry Cheesecake Fat Bombs in the refrigerator to chill for at least 1-2 hours, or until firm.

6. **Serving:** Once chilled, remove the fat bombs from the molds or baking sheet and enjoy! These creamy, fruity treats are perfect for satisfying your sweet cravings while staying on track with your keto goals.

7. **Storage:** Store any leftover fat bombs in an airtight container in the refrigerator for up to a week, or freeze them for longer-term storage.

With their delightful blend of creamy cheesecake and juicy strawberries, Keto Strawberry Cheesecake Fat Bombs are sure to become a favourite in your keto snack lineup. Give this recipe a try and enjoy a guilt-free indulgence that's as delicious as it is convenient!