Beef spring rolls recipe Vietnamese cooking, cooking recile

These tasty little rice paper rolls are indeed an herby salad mixture, with pork, shrimp, and rice noodles. Dip it in as much sauce (or should we say salad dressing) as you’d like. I love gỏi cuốn–they’re tasty and fun to eat. They’re great as a communal meal where everyone is rolling their own at the table.