Tuscan Chicken I Super Delicious Chicken Dinner Recipe I Gastro Guru

You will love my creamy and decadent Tuscan Chicken Recipe! Pan seared chicken breast pcs cooked in a white wine-chicken stock-heavy cream sauce that is spiked with sauted onion & garlic, baby spinach, sun dried tomatoes, Parmesan cheese, Italian herbs/seasonings & whole lot of TLC! See complete recipe below:

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Creamy Tuscan Chicken Recipe
Ingredients: For dredging chicken breasts
4 chicken breasts - flattened/thinly sliced horizontally to tenderize it
1 cup all purpose flour
1 tbsp mixed Italian herbs mix - dry basil, oregano, thyme
crushed black pepper & salt to taste
1 egg - whisked

Ingredients for Cooking Creamy Tuscan Chicken
2 tbsp olive oil
1 onion sliced
2 cloves of garlic - minced
1/2 cup sun dried tomatoes-roughly chopped
1 tsp - tomato paste
1/3 cup white wine
1 cup chicken stock
1/2 cup heavy cream
3 cups baby spinach leaves
1 tbsp Italian herbs mix
1/2 cup grated Parmesan cheese
Freshly chopped flat leaf parsley for garnish

Cooking Instructions/Method
Spread all purpose flour in a shallow dish
Season with Italian herb mix, salt & crushed black pepper to taste
Break an egg in another shallow dish & whisk/beat it
Dredge 4 chicken breasts, one at a time, first in egg then in flour
Add 2 tbsp olive oil to a saucepan that is not non-stick
Once oil is hot, sear the chicken breasts on medium high heat - 2 mins/side
Remove seared chicken breasts from pan, set aside
Next add sliced onion, saute for 2 minutes, then add garlic
After 10 seconds deglaze pan with white wine
This will help capture all the seared goodness from the chicken
Let the wine cook down for 2 minutes on medium flame then add
chicken stock. Mix well then add tomato paste, stirring to dissolve it
Lower heat then stir in heavy cream quickly so it doesn't curdle
Now add baby spinach, wait till it wilts down then add Italian herb mix
Add salt & crushed black pepper to taste then add Parmesan cheese
Let simmer for 2 minutes of low heat, then add back seared chicken breasts to the sauce pan'
Cook for 2 to 3 more minutes until chicken is fully cooked and coated with the delicious creamy sauce
Finally, garnish with freshly chopped parsley & transfer to serving dish
Walla! Your amazingly delicious Creamy Tuscan Chicken is ready!
Serve it with some rustic bread chunks, a side of salad or asparagus
Bon Petite!