Creamy rice with chicken in a pan. Simple and delicious!

Ingredients:
Chicken legs - 3 pcs.
Salt
Black pepper
Sweet peppers
Dry garlic
olive oil
Butter - 10 g.
Onion - 1/2 pc.
Rice - 200 g.
Water – 350g (or broth)
Cream - 50 g (fat content 30 - 33%)
Salt
Black pepper
Cook over low heat for 20 minutes.
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