Ultimate Summer Iced Tea Recipe

Ultimate Summer Iced Tea Recipe
This recipe is a guide to get you started. Feel free to adjust the sweetness, fruits, and herbs to create your own perfect flavor combination!
Ingredients:
• 4 cups water
• 3 black tea bags (or 2 tablespoons loose leaf tea)
• 1/2 cup sugar (or your preferred sweetener)
• 1 lemon, sliced
• 1 orange, sliced (optional)
• 1 cup fresh berries (optional)
• 1 sprig of mint or basil (optional)
Instructions:
1. Brew the Tea: Bring 2 cups of water to a boil in a saucepan. Remove from heat and add the tea bags or loose leaf tea. Steep for 5-10 minutes, depending on desired strength. (Stronger tea = longer steeping time)
2. Sweeten it Up: While the tea steeps, heat the remaining 2 cups of water in a separate pot. Add sugar and stir until dissolved. You can also use honey, agave nectar, or another sweetener of your choice.
3. Fruity Fun: In a large pitcher, combine the brewed tea (after removing the tea bags or leaves) with the hot sugar water. Add the sliced lemon and orange (if using). Muddle the fruit slightly with a spoon to release the juices.
4. Herbal Twist: Throw in your mint or basil sprig for an extra refreshing flavor.
5. Chill Out: Let the mixture cool slightly at room temperature, then place it in the refrigerator for at least 1 hour, or until completely chilled.
6. Serve it Up: Fill a glass with ice and pour your delicious homemade iced tea over it. Garnish with a lemon wedge, orange slice, or a sprig of mint for an added touch.
Tips:
• For a stronger iced tea, brew the tea concentrate with less water (use 3 cups instead of 4) and dilute it with cold water after chilling.
• Want a fizzy twist? Add a splash of club soda to your glass before pouring the iced tea.
• This iced tea can be stored in the refrigerator for up to 3 days.
• Experiment with different fruits and herbs to create endless flavor combinations! Try sliced peaches, mangoes, or even kiwi for a tropical twist.