5 Alarming Reasons Why Restaurants & Food Businesses FAIL

👀 ABOUT THIS VIDEO
Starting a restaurant is no easy task. Keeping it open is another feat. 60% of restaurants fail to survive past their first year. But why do so many restaurants and small businesses fail to survive? What common restaurant mistakes or top reasons restaurants and F&B shops are making?

You've probably heard of that 60% failure stat before. That's one ugly and depressing number to hear. As a F&B shop owner, previous restaurant owner, and small business owner...it is a number that I see as a reality. It's tough. Starting a restaurant is already tough, but keeping it open is a whole 'nother beast.

Why do restaurant businesses fail so often? What is it about them? There are 5 reasons and common mistakes that I see new and novice restaurant owners make quite often...that end up costing them their whole business.

So if you're looking to learn why restaurants fail, common restaurant mistakes, why restaurants fail, a restaurant owner looking to avoid restaurant failure and closure, or an upcoming business owner looking to start a restaurant or in the process of starting a restaurant, keep watching!