Indian dish bihari matka mutton handi 😋 ASMR

The Bihari Matka Mutton Handi is a traditional dish originating from the Bihari region of India. It features succulent pieces of mutton cooked in a clay pot, known as "matka," which imparts a unique earthy flavor to the dish. The mutton is slow-cooked with aromatic spices such as cloves, cardamom, cinnamon, and bay leaves, along with onions, garlic, ginger, and tomatoes, until it becomes tender and flavorful. The rich gravy coats the meat, offering a burst of spicy and tangy flavors with every bite. This dish is often served with rice or freshly baked bread, making it a hearty and satisfying meal.