Prawn Ghee Roast I प्रॉन्स घी रोस्ट रेसिपी I Best Prawn/Shrimp Ghee Masala Recipe I India On A Plate

Prawns cooked in ghee (clarified butter), cashew-onion-tomato--ginger-garlic gravy tastes fantastic! Check out complete recipe with ingredients below:

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Prawn Ghee Roast Recipe
Ingredients for Prawns Marinade:
500 grams prawns or shrimp - peeled & deveined
1/2 tsp red chili powder
1/4 tsp turmeric powder
1.5 tbsp fresh lemon juice
1/2 tsp salt

Ingredients for Ghee Roast Paste/Mixture:
1 tomato - roughly chopped
1 red onion - roughly chopped
3 large cloves of garlic
1.5 tbsp ginger - peeled & roughly chopped
8 cashew nuts

Other Ingredients:
2 tbsp ghee ( clarified butter)
1/2 tsp cumin seeds
1 large green chili - thinly sliced
1/2 tsp cumin-coriander powder mix
1/2 tsp crushed black pepper
Pinch of red Kashmiri chili powder
4 tbsp water
salt to taste
1 tbsp chopped coriander/cilantro leaves for garnish

Cooking Instructions/Method:
In a bowl add all ingredients listed under Prawns Marinade. Mix well, set aside for 30 minutes

Next add all ingredients listed under Prawns Ghee Roast Paste Mixture
to a blender/mixer. Blend to make thick paste, set aside

Heat a nonstick saucepan to medium flame/setting
Add ghee, as soon as ghee melts add cumin seeds
As soon as cumin seeds start spluttering add green chili slices
Next add ghee roast paste/mixture. Stir fry for 2 minutes
Now add marinated prawns/shrimp to the sauce pan. Mix well
Add cumin-coriander powder mix, crushed black pepper, salt & red Kashmiri chili powder. Mix well to coat evenly then add water
Reduce heat to low, cover with lid and simmer for 4 minutes
Your delicious Prawn Ghee Roast is ready!
Open lid, garnish with coriander/cilantro leaves. Transfer to serving bowl
Enjoy with Naan, Roti or rice. Bon Appetit!