Virgin Piña Colada Recipe: Beach in a Glass!

Ingredients:
• 1 1/2 cups unsweetened frozen pineapple chunks (or fresh pineapple, chopped)
• 1/4 cup ice (optional)
• 3/4 cup unsweetened pineapple juice
• 3/4 cup unsweetened coconut milk
• 1-3 tablespoons brown sugar (optional)
• Fresh pineapple wedges and maraschino cherries for garnish (optional)
Instructions:
1. Gather your tropical treasures! Make sure you have all the ingredients ready on your kitchen counter.
2. Get your blend on! Place the frozen pineapple chunks (or fresh chopped pineapple) and ice (if using) into your blender.
3. Pour in the sunshine! Add the pineapple juice and coconut milk on top of the pineapple and ice.
4. Sweet tooth talkin'? If you crave a touch more sweetness, add 1 tablespoon of brown sugar at a time and blend until desired taste is reached.
5. Blend it like you mean it! Turn on your blender and blend until the mixture is smooth and creamy. No pineapple chunks should be in sight!
6. Aloha to paradise! Pour your beautiful Virgin Piña Colada into chilled glasses.
7. Garnish time! Add a festive touch with a fresh pineapple wedge and a maraschino cherry (optional).
8. Escape to the tropics! Sit back, relax, and take a sip of your delicious Virgin Piña Colada. Close your eyes and imagine the beach waves crashing and the palm trees swaying.
Tips:
• For an extra creamy Piña Colada, use full-fat coconut milk.
• Want a thicker drink? Add more frozen pineapple chunks.
• Don't have brown sugar? White sugar or simple syrup can work too!
• Make it a party! This recipe easily doubles or triples for sharing with friends and family.