Aubergines (Eggplants) Italian Style | Will Soon Become a Family Favourite

Italian Style Aubergines. An original Italian inspired recipe. Aubergines stuffed with tasty a filling of rice, minced beef, onion, red pepper, herbs and seasoning. Topped with a creamy sauce and finished with oozy, melted cheese. The recipe serves 3 for a main course or 6 as a side dish.

Enjoy Mediterranean recipes from Cyprus, Greece and Italy. Perfect for cooks of any skill. Recipes include original and traditional family ones from our Mediterranean kitchen. Cook and enjoy food the Mediterranean way. One of the healthiest diets in the world. 🍋🍅
#mediterraneanfood #italianfood #cookingchannel
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Ingredients:
Aubergines and stuffing -
3 Medium to large aubergines
1/2 Red pepper (chopped)
1 Onion (chopped)
2 Cloves of garlic
Chopped fresh basil and parsley
2 Tablespoons of olive oil
300mg Minced Beef (or Vegetarian alternative)
250ml Vegetable or Beef stock
3/4 Rice
Salt & Pepper to season

Sauce -
2 Heaped tablespoons of butter
2 Heaped tablespoons of plain flour
400ml Evaporated milk (e.g. Carnation)
1/4 tsp Salt
1/4 tsp Ground Black Pepper

Topping -
1/2 - 1 Cup of grated mozzarella & cheddar cheese
Chopped fresh parsley for garnish
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Music Credits:
Seaside Piazza by Aaron Kenny
Artist link:
https://www.youtube.com/channel/UCVAggfwI4hnkA2WO6-xC06Q
Mama by Emmit Fenn
https://www.youtube.com/watch?v=iQs5052cpeY
Morning Stroll by Josh Kirsch/Media Right Productions
https://www.youtube.com/watch?v=IbrubrtQMa0