Dhuandar Gosht _ Smoked Gosht Recipe _Meat Recipe

Ingredients:
-Zeera (Cumin seeds) 2 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 15-20
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2-3
-Sabut lal mirch (Button red chillies) 5-6
-Adark (Ginger) 1 inch piece
-Lehsan (Garlic) slices 5-6 cloves
-Pyaz (Onion) fried ½ Cup
-Water 3-4 tbs
-Tamatar (Tomatoes) 2 small
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Paprika powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken mix boti 750g
-Cooking oil 1/3 Cup
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Coal for smoke

Directions:
-In frying pan,add cumin seeds,coriander seeds,black peppercorns,cloves,cinnamon sticks,green cardamom,button red chillies,mix well & dry roast until fragrant.
-Let it cool
-In spice mixer,add roasted spices and grind to coarse powder.
-Add ginger,garlic,fried onion,water and blend to make a thick paste & set aside.
-In blender jug,add tomatoes,blend to make puree & set aside.
-In a bowl,add spices paste,pureed tomato,yogurt,salt,paprika powder,turmeric powder and mix well.
-Add chicken and mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken (reserve marinade for later use),mix well and cook for 5-6 minutes.
-Now add reserved marinade and mix well.
-Add water and mix well,cover and cook on low flame until chicken is tender (18-20 minutes) then cook on high flame until oil separates.
-In yogurt,add salt,whisk well & set aside.
-In serving dish,add chicken with gravy,onion rings,fresh coriander,mint leaves,green chilli,prepared yogurt,add fresh coriander & green chilli.
-Give coal smoke for 2 minutes & serve!

Recipe in Urdu:

-Zeera (Cumin seeds) 2 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 15-20
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2-3
-Sabut lal mirch (Button red chillies) 5-6
-Adark (Ginger) 1 inch piece
-Lehsan (Garlic) slices 5-6 cloves
-Pyaz (Onion) fried ½ Cup
-Water 3-4 tbs
-Tamatar (Tomatoes) 2 small
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Paprika powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken mix boti 750g
-Cooking oil 1/3 Cup
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Coal for smoke

Directions:
-Frying pan mein zeera,sabut dhania,sabut kali mirch,laung,darchini,hari elaichi aur sabut lal mirch dal ker acha tarhan mix karein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein.
-Adrak,lehsan,fried pyaz aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein.
-Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Bowl mein spices paste,pureed tamatar,dahi,namak,paprika powder aur haldi powder dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken (marinade ko bad mein use kernay kliya side per rakh dein) dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein.
-Ab reserved marinade dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Dahi mein mein namak dal ker ache tarhan whisk ker lein 7 side per rakh dein.
-Serving dish mein chicken gravy,pyaz rings,hara dhania,podina,hari mirch,tayyar dahi,hara dhania aur hari mirch dal dein.
-2 minutes kliya koyla ka dhuwan dein & serve karein!