How to make Bacon and Kimchi Deviled Eggs

Welcome to our flavorful recipe tutorial: Bacon and Kimchi Deviled Eggs! Elevate your appetizer game with these deliciously unique deviled eggs that combine the rich smokiness of bacon with the tangy kick of kimchi. Let's dive into the simple steps to create this crowd-pleasing dish:

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1. **Preparation:** Gather your ingredients for Bacon and Kimchi Deviled Eggs. You'll need hard-boiled eggs, bacon, kimchi, mayonnaise, Dijon mustard, green onions, salt, and pepper.

2. **Cooking the Bacon:** Start by cooking the bacon until crispy in a skillet over medium heat. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces for garnish.

3. **Prepping the Eggs:** Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting aside the egg whites for filling.

4. **Making the Filling:** Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, chopped kimchi, finely chopped green onions, salt, and pepper to the mashed yolks. Mix until well combined and creamy.

5. **Filling the Eggs:** Spoon or pipe the kimchi deviled egg mixture into the hollowed-out egg whites, ensuring each egg half is generously filled.

6. **Garnishing:** Top each Bacon and Kimchi Deviled Egg with a sprinkle of crispy bacon pieces for added flavor and texture.

7. **Serving:** Arrange your finished deviled eggs on a serving platter and garnish with additional chopped green onions or a drizzle of hot sauce for extra flair.

With their perfect balance of creamy, tangy, and smoky flavors, Bacon and Kimchi Deviled Eggs are sure to be a hit at your next gathering or potluck. Give this recipe a try and enjoy a unique twist on a classic appetizer favorite!