Live in the Kitchen: Quinoa Sandwich Rounds | Easy Recipe To Use As A Bread Substitute for Healing

As most recipes happen, this idea came to me when I was making something else. I had created a mixture I was using for wraps and it occured to me, if I just reduce the amount of water, the batter would be thick enough to form a sandwich round (similar to a pancake). Once I got the consistency right, it just came down to having the right equipment which, luckily, was already in the kitchen.

These are simple to make. The recipe can create 8-12 rounds depending on the thickness of the batter and the amount used for each round. As always, that is up to the creator's dicretion. They are easily stored in the fridge for two weeks or more, so no need to worry about making extra. They are delicious and make a nutritious addition to any ingredients you choose to fill them.

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