Never have I ever eaten such delicious fish Tender recipe that melts in your mouth!

Recipe and Ingredients

Salmon.
I removed the skin from the fish.
Salt.
Pepper.
Let the fish marinate.
2 broccoli.
It is convenient to stay home today.
1 zucchini.
Cut into large pieces.
3 carrots.
Cut into circles.
Olive oil.
Spread on the surface.
I put the vegetables in a mold.
And I mix.
Salt.
Italian herbs.
A little parmesan.
Several cloves of garlic.
Olive oil.
In the oven / 15 minutes / 200C / 400F /.
The rain is getting stronger.
Olive oil.
Fry the fish on both sides.
Let rest in a pan for 2 minutes.
Until it's golden brown.
The vegetables are almost ready.
Take the dish out of the oven.
I distributed the salmon.

In the oven / 10 minutes / 200C / 400F /.

Fish sauce.

1 onion.
roasted golden brown.
Dry white wine 100 ml.
Evaporate the alcohol.
Salt.
Pepper.
Fat cream 150 ml.
Dijon mustard 1 tsp.
Parmesan 1 tbsp.
Let simmer for 5 minutes.
Strain the sauce through a sieve.

No wonder this is one of my all-time favorite recipes. Creamy cheese sauce with spinach and tomatoes is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this easy and tasty recipe and tell us how you like it.

Did you like my recipe?