How to make Keto chicken Florentine

Welcome to our delicious Keto Chicken Florentine recipe tutorial! This mouthwatering dish combines tender chicken with creamy spinach and cheese for a satisfying meal that's perfect for anyone following a ketogenic lifestyle. Let's dive into the simple steps to create this culinary masterpiece:Show more

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1. **Preparation:** Gather your ingredients for Keto Chicken Florentine. You'll need boneless, skinless chicken breasts, fresh spinach, heavy cream, Parmesan cheese, garlic, butter, salt, and pepper.

2. **Cooking the Chicken:** Start by seasoning the chicken breasts with salt and pepper. Then, cook them in a skillet with butter until they're golden brown on both sides and fully cooked through. Set them aside to rest.

3. **Making the Florentine Sauce:** In the same skillet, sauté minced garlic until fragrant. Add fresh spinach and cook until wilted. Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens and coats the back of a spoon.

4. **Combining Ingredients:** Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach sauce. Allow them to simmer together for a few minutes to combine the flavours.

5. **Finishing Touches:** Garnish your Keto Chicken Florentine with additional grated Parmesan cheese and freshly cracked black pepper for an extra burst of flavour and visual appeal.

6. **Serving:** Plate your Chicken Florentine alongside your favourite keto-friendly side dishes, such as cauliflower rice or zucchini noodles, for a complete and satisfying meal.

7. **Enjoy:** Dig in and savour every delicious bite of this creamy, indulgent Keto Chicken Florentine. With its rich flavours and low-carb ingredients, it's sure to become a favourite in your recipe rotation!

With its combination of tender chicken, creamy spinach sauce, and savoury Parmesan cheese, Keto Chicken Florentine is a winning dish that's both easy to make and incredibly satisfying. Give it a try and enjoy a taste of keto-friendly comfort food at its finest!