Navigating the Cold Chain for Food Safety and Quality

At its core, the cold chain relies on a network of refrigerated storage facilities, refrigerated transportation vehicles, temperature-monitoring equipment, and trained personnel to maintain the integrity of the products. The process begins at the production or manufacturing site, where the goods are immediately cooled or frozen to the required temperature. These products are then carefully packaged and loaded into refrigerated trucks, ships, or airplanes for transportation.

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