Gajrela Recipe By Spice Bite | Eid Special Recipes

Introduction :Show more

How can we miss eating gajrela on Eid when carrots are available ? So, i m bringing an irresistible gajrela recipe which will satisfy your sweet tooth. Make it little fancy by garnishing it with chocolate ganache For your kids attention. So try to this creamy delicious gajrela recipe on your eid and plz share your feedback with me , waiting for your feedback.

Ingredients:

-Carrot 1 kg ( Gajar )
-Khoya 1/2 cup
-Sugar 1 ½ cup
-Milk 4 liter
-Rice (soaked & crushed) 1/2 cup
-Cardamom powder 1 tbsp
-Almond (chopped) 3-4 tbsp
-Pistachios (chopped) 3-4 tbsp
-Raisins 3 -4 tbsp ( Kishmish )

Ingredients for chocolate ganache:

-Chocolate (chopped) 1/2 cup
-Unsalted Butter 1 tbsp
-Cream 1/4 cup

Directions:

-Take carrots and grate them with help of a grater. Set aside.
-Then boil milk in a pan add carrots, socked rice and cook on a low flame for 15 -20 minutes. Keep stirring, then cover and cook for 30-40 mints on medium low flame.
-Then add the green cardamom powder and sugar and let it cook for 15 minutes more on low flame.
-Add almonds , raisins , pistachio mix well and again cook it for 15 -20 mins.
-Now when the carrot softens, add in khoya, mix in everything together.
-Cook until thickened.
-Keep stir until completely cool .
-Take it out in dish and let it chill before serving.

For chocolate ganache in a double boiler add chocolate, butter and stir continuously. Then add cream and mix it well until smooth. Your chocolate ganache is ready, let it chill before using.

-Drizzle chocolate ganache on gajarela, garnish with almonds and pistachio.
-Your delicious gajarela is ready to serve.
-Enjoy with your family and friends.