Special White Chicken Biryani Recipe By Spice Bite | Eid Special Recipe

Introduction :

Special White Chicken Biryani, something different and tasteful. Give it a try and you will love it. Try this recipe on your eid and enjoy with your family and friends , waiting for your feedback.

Ingredients:
-Hari mirch (Green chilies) 4-5
-Bari elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 1/2 tsp
-Tez paat (Bay leaves) 3
-Pani (Water) as required
-Pyaz (Onion) fried 3 -4 tbsp
-Namak (Salt) 1 tbs or to taste
-Chawal (Rice) basmati 700 grams (soaked for 1 hour)
-Lemon juice 2 tbs
-Oil 1/2 Cup
-Chicken with bones 700 grams
-Hari elaichi (Green cardamom) 5
-Darchini (Cinnamon stick) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Bari Elaichi 3 ( Black cardamom )
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 5 -6
-Hari Chilies 4 -6 chopped ( Green Chilies )
-Adrak paste 1 tbsp ( Ginger )
-Lehsan paste 1 tbsp(Garlic paste)
-Pyaz (Onion) sliced 1& /12
-Dahi (Yogurt) whisked 1 Cup
-Safed mirch powder (White pepper powder) 1 & 1/2 tsp
-Namak (Salt) 1 & 1/2 tsp or to taste
-Javatri powder (Mace powder) 1/4 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Hara dhania chopped 1/4 cup ( Fresh coriander )
-Podina (Mint leaves) chopped 1/4 Cup
-Cream 1/4 cup
-Kewra water 1 tsp
-Kaju paste (Cashew paste) 4 tbsp
-Badam 3 tbsp peeled ( Almonds )
-Pani 1/4 cup ( Water )
(Soaked for 20 mins)
-Pyaz (Onion) fried ¼ Cup
-Ghee 1-2 tbs

Directions:

-In a bowl add cashew nuts and almonds soak them for 20 -30 mins.
-Take Mixer jar add some water and soaked cashew nuts and almonds and make a smooth paste then set aside.
-Take Spice Jar add black cardamom, green cardamom, cumin seeds, black peppercorns, cinnamon stick, cloves, bay leaves and close & set aside.
-In pot, add water and bring it to boil.
-Add spice jar, green chilies cover and simmer for 5-7 minutes.
-Remove spice jar and green chilies and discard it.
-Add fried onion, salt, rice and bring it to boil.
-Add lemon juice and boil until 3/4th done then strain & set aside.
-In pot, add oil, chicken and mix well until changes its color.
-Add green cardamom, cinnamon stick ,black pepper corns, cumin seeds , Black cardamom ,green chilies and mix well.
-Add ginger paste and garlic crushed mix well and cook it for a min.
-Add onion, mix well and cook until onions are translucent.
-Add whisked yogurt mix well and cook for 2 mins.
-Add white pepper powder ,salt, mace powder, nutmeg powder, black pepper powder mix well and cook for 2 -3 mins.
-Cover partially and cook for 4-5 minutes or until oil separates.
-Add mint leaves and fresh coriander.
-In cream, add kewra water, cashew paste mix well and cook for a min.
-Add boiled rice, fried onion and ghee.
-Cover and steam cook on low flame for 5 -7 minutes.
-Flip the rice to remove the steam.
-Serve with mint raita and salad.