Keftedes – Greek Meatballs | Prepare in less than 20 Minutes

A delicious and simple-to-prepare recipe for meatballs, or keftedes, as they are known in Greece and Cyprus. This easy-to-follow recipe will create a tasty meatball, crisp on the outside and soft and juicy inside. Serve as part of a main meal, or meze.

Enjoy new and traditional Mediterranean recipes, with a focus on dishes from Cyprus, Greece & Italy. 🍋🍅
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Ingredients:
400g Minced Beef or any other minced meat of choice.
1 Onion
Chopped parsley
¼ cup of breadcrumbs
½ tsp Salt
¼ tsp Ground black pepper
1 Egg
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Music Credits:
Seaside Piazza by Aaron Kenny
Artist link: https://www.youtube.com/channel/UCVAggfwI4hnkA2WO6-xC06Q
Music by Bensound
License code: QYPMGSWAKRPMQS7L

Cooking by Alex-Productions | https://onsound.eu/
Music promoted by https://www.free-stock-music.com
Creative Commons / Attribution 3.0 Unported License (CC BY 3.0)
https://creativecommons.org/licenses/by/3.0/deed.en_US